The “Ichimo Hyakumi 5-Pack Assortment” is a popular gift set containing one bag of each flavour.
Perfect for gifting, it is equally enjoyable for everyday use at home.
Crispy nori seaweed is topped with crunchy ingredients and finished with our original seasoning blend.
Enjoy it on rice balls or in bento boxes, or wrap it around vegetables or cheese for a delicious snack.
Ichimo Hyakumi is seasoned nori with toppings, offering a variety of flavours in a simple, convenient format.
Discover your favourite flavour and enjoy it your own way.
Top, wrap, sandwich, add to rice balls, or enjoy it straight as a snack.
The nori and toppings are well seasoned, so even a small amount enhances the flavour of everyday dishes.
Naturally, it is also delicious served simply over plain rice - perfect for busy mornings.
The possibilities for recipes using Ichimo Hyakumi are endless.
The soy sauce based seasoning used on the nori incorporates dashi made from Hidaka kelp harvested in Hokkaido.
Flavour Descriptions
･Ume Flavour
Made with Nanko ume plums from Kishu, Wakayama Prefecture.
A well-balanced combination of tartness and saltiness pairs beautifully with the fragrant, high-quality nori.
･Uni Flavour
Made with neri uni (processed sea urchin roe).
Carefully balanced proportions recreate the distinctive richness of uni, while its briny aroma enhances the flavour of the nori.
･Mentaiko Flavour
Seasoned with a unique gochujang-based blend, delivering the signature texture and bold flavour of mentaiko.
･Salmon Flavour
Captures the rich umami and depth of grilled salmon.
･Green Onion Miso Flavour
A perfectly balanced combination of fragrant green onion and savoury miso.
Contents:
5 flavors, 1 pack per flavor; each pack contains 3 sheets of nori, each sheet cut into 4 pieces.
Box Size: 12.2 × 26 × 5.8 cm (H × W × D)
Flavours: Plum, Green Onion Miso, Mentaiko, Salmon, Sea Urchin (1 pack each)
Best before: 12 months from the date of manufacture (unopened)
Allergens:
Contains wheat, milk, sesame, salmon, soybeans, chicken, and pork as part of the ingredients.
Products containing prawn and egg are manufactured on the same production line as this item.
Yamamoto Noriten
https://www.yamamoto-noriten.co.jp/english/
Yamamoto Noriten has enjoyed the loyal patronage of the people of Edo (present-day Tokyo) so much that, since its founding in 1849, people say, "When it comes to nori, it's Yamamoto." When Emperor Meiji visited Kyoto, his home, Tokujiro Yamamoto, the second-generation owner, was ordered by the Imperial Household to prepare a souvenir of the "Eastern Capital (Tokyo)" for Kyotoites. It was then that Tokujiro came up with the idea of seasoning toasted nori and thus he commercialized Ajitsuke Nori. Later, he packaged his nori in bottles and started to sell it. This became enormously popular as an innovative product, which led to a major change on the Japanese family table. Since then, Yamamoto Noriten has continued to lead the industry as the top brand representing Japan.
There are reasons why Yamamoto Noriten has been favoured so much by customers for so long other than its capability to introduce innovative products. Its greatest strength is its adherence to grading nori in accordance with strict criteria. Grading categories are diverse, including the way it melts in the mouth, its taste, colour tone and shape. Nori that has undergone a skilled technician’s checking process is next sorted into even more finely defined grades. Notably, out of the company’s several hundred employees, only one assumes the responsibility of product grading. The pride that Yamamoto Noriten takes in grading comes from a philosophy embedded deep in the company’s DNA.
Even today, in addition to its signature "Ajitsuke Nori," Yamamoto Noriten continues to come up with innovative products one after another, including "Otsumami Nori (snack nori)." But what remains unchanged in any age, are the company’s unshaken confidence and pride in its products' quality, which are its very foundation.
