Description

The stylish shape of our Sou glass is perfect for smooth sakes such as junmai ginjo and sparkling sakes. Use a Sou glass for toasting, or when serving sake as an aperitif. With each sip, the sake first graces your mid-palate and provides a refreshing kick as the name “Sou” ('refreshing breeze') suggests. What better glass in our collection than this to begin a meal.

■ A word from the store manager
Recommended for sparkling sake, summer sake and chilled sake. Also great for sake with soda.

Diameter 45 x Height 140 、Maximum diameter 58 (mm)

Capacity 200 ml
Colour: Clear

*Each product is created by hand. Although each product is created with care, due to the nature of the manufacturing process, small bubbles, minor flaws or distortions may occur.
Kimoto Glass Tokyo

https://kimotoglass.tokyo/english
Tokyo is home to Edo Kiriko, a beautiful form of traditional glass cutting, dating back to the Edo period. The city is also home to various craftspersons with extraordinary skills passed down the generations. Kimoto Glass Tokyo, which has continued to serve as a bridge between craftspersons and customers as a glass wholesaler for 80 years, considers it their mission to create and show the public techniques for the further advancement of glass, along with producing various innovative glass products.

From black Edo Kiriko, which was challenging to create until recent, and sandblasted glassware to streamline-shaped glassware based on ergonomics, such innovative-looking glassware made from the traditional technique of the craftsperson are all due to the company's power as a glass manufacturer, which brought craftspersons and designers working actively in this area together.

It is the desire of Kimoto Glass Tokyo for people to discover the joy of enjoying sake to its fullest potential by combining it with the perfect glass. Just like wines and cocktails, sake can be enjoyed in a variety of drinking vessels depending on the type and sharpness of its taste. The company proposes a "marriage" of sake and glass to complement their dishes. A glass with a large bowl goes very well with a sweet and fragrant sake, whereas a tall, slim glass would go well with sake with a refreshing and sharp taste. By simply changing the glass, one may have an entirely different impression of even a familiar sake. The evolution of Edo glass will no doubt make Japanese food culture even more delightful.


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02-05-111-0375 In Stock
Kimoto Glass Tokyo